P.O. Box 650066 West Newton, MA 02465 857.636.9226

CateringBuffet / Family Style / Plated

We have developed an array of menu items to assure the cuisine will be a success at your event. Whichever menu item(s) you choose, all of the work is done professionally by Chef Mike and our catering staff. We take great pride in providing the freshest and highest quality ingredients. Half tray serves 8-10 guests. Full tray serves 15-20 guests. Contact us for pricing.

Antipasti & Passed Hor d'oeuvre



Chicken Wings
Baked with vinegar, lemon and rosemary
Calzone
Your choice! Yay you!
Limoncello Shrimp
Jumbo Shrimp bathed in Limoncello and seasonings, cooked to perfection
Scallops
Prepared many different ways, ask Chef Mike!
Crab Cakes
Full of crab and ready to pop in your mouth, served with an amazing sauce
Ricotta Crostini
Crostini toasted with ricotta and topped with a sliced pepperoncini and drizzled honey
Pulled Pork Sliders
Slow roasted Pork Butt on a buttery roll with Chef Mike’s Signature BBQ sauce
Melon Skewers
Fresh melon with Prosciutto, pepper dews, fresh mozzarella, cherry tomato and basil
Cheeseburger Sliders
Perfectly seasoned mini burgers topped with cheese
Stuffed Mushrooms
Mushroom caps filled with stuffing and baked
Toasted Ravioli
Baked and served with a basil red sauce
Chicken Satay Skewers
Baked chicken seasoned and dipped in a mild spicy peanut sauce.
Coconut Chicken Skewers
Coated with coconut milk and shaved coconut, delicious.
Shrimp Cocktail
Served cold with a sweet and savory dipping sauce.
Bruschetta
Crostini toasted with tomato, basil and Kalamata olives
Ricotta Crostini
Lightly toasted sliced baguette, topped with ricotta, pepperoncini, drizzled with fresh honey
Eggplant Pizza
Mini eggplant baked with cheese and your choice of toppings.
Spanakopita
Phyllo stuffed with spinach and feta cheese

Insalata



House Salad
Romain lettuce with cherry tomato, red onion, cucumber and croutons. (your choice of dressing on the side)
Caesar Salad
Lightly dressed Romain lettuce with croutons and shredded cheese.
Greek Salad
Romain lettuce with red onion, tomato, feta cheese and kalamata olives.
Antipasto Salad
Cubed cuts of Soppressata, Mortadella, Genoa Salami, pepper jack & cheddar cheeses, olives and fresh basil in olive oil.
Caprese Salad
Fresh mozzarella and garden tomato with basil, topped with olive oil drizzle.
Charcuterie Board
Thin slices of cured meats with hard cheeses and assorted olives.
Arugula Salad
Arugula with goat cheese, pickled beets and candied walnuts.

ENTREE'S

Beef



Beef Tenderloin
Filet cooked and seasoned to perfection.
Prime Rib
Seasoned and roasted at the temperature of your choice.
Marinated Steak Tips
Steak tips marinated for over 24 hours cooked to your desired temperature.
Steak Kabob
Skewers of steak with onions, peppers and tomato.
Meatballs in Marinara
The best meatball in the world! Seasoned perfectly then baked and added to Chef Mike’s 10 hour sauce.

Chicken



Lemon Chicken
Chicken thighs marinated in fresh lemon juice and seasoned perfectly.
Chicken Broccoli and Penne
Baked chicken sliced and sautéed in garlic and olive oil, tossed with broccoli and penne.
Chicken Marsala
Seasoned chicken breast and sautéed in Marsala wine sauce with prosciutto and capers.
Roasted Half Chicken
Half Chickens roasted in garlic, rosemary and salt & pepper.
Chicken Parmigiana
Expertly breaded chicken topped with sauce and cheese.
Chicken Kabob
Marinated chicken and skewered with green peppers, onions and tomato.

Pork



Pork Tenderloin (stuffed optional)
Seasoned and baked with your choice of stuffed or not stuffed.
Pork Chop
Pan seared bone in pork chop.
Pork with Vinegar Peppers
Pork chop pan seared with vinegar peppers.
Sausage Rapini
Italian sausage (sweet or hot) sautéed in rapini, pasta and olive oil.
Sausage, Peppers & Onions
Italian sausage (sweet or hot) baked with bell peppers & onions. (add mushrooms or potato)

Seafood



Limoncello Shrimp
Jumbo Shrimp bathed in Limoncello and seasonings, cooked to perfection
Lobster Pie
Fresh Lobster in a béchamel with sherry and topped with butter cracker crumbs.
Crab Cakes
Pan seared then baked. Full of crab and served with a delicious sauce.
Scallops
Prepared many different ways, ask Chef Mike!
Baked Haddock
Filet of Haddock baked in a butter sauce and topped with butter crackers.
Shrimp Scampi
Jumbo Shrimp tossed in a butter sauce with pasta.
Seafood Fra Diavolo
Scallops, mussels and shrimp tossed in Chef Mike’s spicy red sauce served with pasta.
Fish Taco's
Fresh fish of your choice with amazing sauce’s.

Pasta



Baked Penne
Penne folded into cheeses and sauce.
Baked Gnocci
Oven baked with sauce and mozzarella.
Lasagna (Meat or Vegetarian)
Layers of cheesy goodness and pasta.
Stuffed Shells
Pasta shells filled with ricotta and topped with sauce.
Manicotti
Pasta cylinders filled with ricotta topped with cheese and sauce.
Eggplant Parmigiana
Layers of fresh cut eggplant topped with sauce and cheese.
Cheese Ravioli
Fresh made ravioli with your choice of sauce.

Choice of Pasta

Spaghetti • Penne • Linguini • Fettuccini • Cavatelli • Fusilli • Orrechiette

Sides



Roasted Potatoes
Red Bliss potatoes roasted in olive oil, rosemary and salt & pepper.
Mashed Potatoes and Gravy
Silky mashed potatoes with garlic and cheese.
Roasted Vegetables
Seasonal Vegetables made with butter, olive oil and salt & pepper.
Rice Pilaf
Fluffy rice made with fresh stock.
Asparagus
Green or White asparagus sautéed in butter and lemon juice.
Mac & Cheese
Shell pasta baked with four cheeses, topped with Cheez-its.
Cheesy Polenta
Polenta made with cheese, cheese and more cheese.
Brussel Sprouts with Bacon
Sautéed in bacon fat and vegetable stock with bacon.
Broccoli in Garlic Sauce
It says it all.

Platters



Vegetable Trays
Hand picked fresh vegetables by Chef Mike.
Healthy Wraps
All made with your choice of vegetables.
Finger Sandwiches
Tuna, Egg salad, Chicken salad and Ham salad.
Cold Cuts
Chef Mike only uses the best of brands and meat for his cold cut platters.